High solids crossflow filter for wine, vinegar, grape juice and dairy – Dynamos
DESCRIPTION:
Revolutionary rotary crossflow filter: double performance, half the costs! From lees to bottle! Filtrate recovery up to 95%.
- The first dynamic rotary crossflow filter with innovative calibrated back-wash system.
- Filter-aid free alternative to the vacuum and pressfilters for juice and wines lees, as well as for all liquids with high solids content.
- This cross-flow filtration is actuated with a series of rotary discs that spin themselves into the product to be filtered.It is a self cleaning process and moreover discs are open and fully inspectable.
- High quality level of filtered product that can be bottled directly as with a traditional cross-flow filter.
- No red colour reduciton (Absa t 520nm).
- No oxygen pick-up (with a very limited nitrogen sparging).
- High nominal flowrates (25-100 l/m2h with lees).
- Long filtration cycles (up to 96 hours without any cleaning).
- Very low energy requirement compared to the conventional cross flow techniques.
- Maximum versatility that allows to filter not only lees but also wines, juices and sugar syrups with superior results compared to the conventional crossflow techniques.
- Compact and easy to use models, available from 1m2 to 20m2 and multiples.