Desulphurizer for grape juice


  • SO2 vapors neutralization with lime or caustic (Exclusive Padovan);
  • No SO2 release into atmosphere;
  • Re-injection of neutralized vapors into product to avoid its concentration;
  • No direct contact between steam and juice;
  • Possibility to reach less than 10 ppm for the production of natural juices;
  • High automation degree;
  • Very low steam consumption with mechanical compressor version;
  • Automatic flowrate regulation.


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Category: Product ID: 6888