Desulphurizer for grape juice
DESCRIPTION:
- SO2 vapors neutralization with lime or caustic (Exclusive Padovan);
- No SO2 release into atmosphere;
- Re-injection of neutralized vapors into product to avoid its concentration;
- No direct contact between steam and juice;
- Possibility to reach less than 10 ppm for the production of natural juices;
- High automation degree;
- Very low steam consumption with mechanical compressor version;
- Automatic flowrate regulation.
