Pasteurizers represent a complex and variegated technology. In fact, there are different options and customers often struggle to understand pro and cons of each one, to better identify the ideal solution for the pasteurization of their product. ...
Learn moreWine lees filtration: what is the best method for a fast ROI?
Nowadays wine filtration technology made important steps ahead in lees filtration. In fact lees allow to obtain a clear product of the same quality of the one that comes from decantation. This moved all the producers towards these technologies...
Learn moreAny wine has its membrane
Polypropylene (PP), Polietheresulfone (PES) or ceramic material? Nowadays technology offers to wine producers many solutions for the tangential filtration process, starting from different type of membranes. Within this post we want to clarify the...
Learn moreThe ceramic membranes for the wine crossflow filtering: characteristics and advantages
How does a ceramic membrane work? The body, that is made by high-porous ceramic, contains several round channels running parallel to its longitudinal axis on the surface of which the membrane is mounted. The suspension to be clarified flows into...
Learn more