{"id":7575,"date":"2021-02-15T10:13:00","date_gmt":"2021-02-15T09:13:00","guid":{"rendered":"https:\/\/www.padovan.com\/2021\/02\/15\/water-bubbles-alcohol-and-fruit-aromas-what-are-we-talking-about-hard-seltzer\/"},"modified":"2021-02-18T11:57:03","modified_gmt":"2021-02-18T10:57:03","slug":"water-bubbles-alcohol-and-fruit-aromas-what-are-we-talking-about-hard-seltzer","status":"publish","type":"post","link":"https:\/\/www.padovan.com\/en\/2021\/02\/15\/water-bubbles-alcohol-and-fruit-aromas-what-are-we-talking-about-hard-seltzer\/","title":{"rendered":"Water, bubbles, alcohol and fruit aromas: what are we talking about? Hard Seltzer!"},"content":{"rendered":"\n

After conquering the American market, Hard Seltzer is becoming more popular in Europe too. This sparkling beverage<\/strong>, characterized by an alcohol content around 5% vol.<\/strong> is just a mix of few ingredients, such as water and fruit juice, often gluten-free and with a low-calorie intake that usually does not exceed 100 calories<\/strong>.<\/p>\n\n\n\n

The continuous development of new technologies and the will to face new challenges helped Blendtech<\/a> to firmly establish itself in the Hard Selzer market, especially in the American one. Our on-field made experience allowed us further improving our equipment, assuring a precise and accurate mixing and dosage of the components<\/strong>, which guarantees a balanced and stable in time taste to the product; our carbonation systems allow a thin and homogeneous gas dosage, which gives the product an extra edge.<\/p>\n\n\n\n

Recently we developed a Premix<\/strong> (deaeration \u2013 mixing \u2013 carbonation unit) tailor-made for a client<\/strong> in which we added also the stream for alcohol and aromas dosage, in addition to the water and fruit concentrate ones.<\/p>\n\n\n\n

Thanks to the know-how gained over the past years, Blendtech is able to provide complete customized lines suitable for every need for the production of your Hard Seltzer<\/strong>, as well as stand-alone equipment.<\/p>\n","protected":false},"excerpt":{"rendered":"

After conquering the American market, Hard Seltzer is becoming more popular in Europe too. This sparkling beverage, characterized by an alcohol content around 5% vol. is just a mix of few ingredients, such as water and fruit juice, often gluten-free and with a low-calorie intake that usually does not exceed 100 calories. The continuous development […]<\/p>\n","protected":false},"author":1,"featured_media":7572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-7575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tech-blog-en-2"],"yoast_head":"\nWater, bubbles, alcohol and fruit aromas: what are we talking about? 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