{"id":6974,"date":"2017-12-01T13:07:02","date_gmt":"2017-12-01T12:07:02","guid":{"rendered":"https:\/\/www.padovan.com\/2017\/12\/01\/ad-ogni-vino-la-sua-membrana\/"},"modified":"2019-04-05T15:44:40","modified_gmt":"2019-04-05T13:44:40","slug":"ad-ogni-vino-la-sua-membrana","status":"publish","type":"post","link":"https:\/\/www.padovan.com\/en\/2017\/12\/01\/ad-ogni-vino-la-sua-membrana\/","title":{"rendered":"Any wine has its membrane"},"content":{"rendered":"

\"\"<\/p>\n

Polypropylene (PP), Polietheresulfone (PES) or ceramic material?<\/p>\n

Nowadays technology offers to wine producers many solutions for the\u00a0tangential filtration<\/strong>\u00a0process, starting from different type of membranes.<\/p>\n

Within this post we want to clarify the technical characteristics and pros&cons of each one of them.<\/p>\n

Polypropylene (PP):<\/strong>\u00a0particularly suitable for red wine filtration, while they are not considerable for hot temperature filtration. The first investment costs are medium in the category. Maximum filtration temperature is 40\u00b0C.<\/p>\n

Polietheresulforone (PES):<\/strong>\u00a0 particularly suitable for white wine filtration, not considerable for hot temperature filtration. The first investment costs are low, and the maximum filtration working temperature is 40\u00b0C.<\/p>\n

Ceramic membranes:<\/strong>\u00a0they offer the possibility of filtering at hot temperature, sterilizing with steam and filtering dense products. Thanks to their technical characteristics they permit a longer guarantee in duration and a bigger filtration differential. The first investment cost is high compared to the PP and PES solutions.<\/p>\n

Each customer can choose the most suitable membrane for himself<\/strong><\/p>\n

In conclusion we can say that PP membranes are more suitable for tangential filtration process of red wines, while PES membranes are better for white wines.<\/p>\n

Ceramic membranes, instead, represent the best solution for wines with high content of solids in suspension.<\/p>\n","protected":false},"excerpt":{"rendered":"

Polypropylene (PP), Polietheresulfone (PES) or ceramic material? Nowadays technology offers to wine producers many solutions for the\u00a0tangential filtration\u00a0process, starting from different type of membranes. Within this post we want to clarify the technical characteristics and pros&cons of each one of them. Polypropylene (PP):\u00a0particularly suitable for red wine filtration, while they are not considerable for hot […]<\/p>\n","protected":false},"author":1,"featured_media":6803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,98],"tags":[],"class_list":["post-6974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tech-blog-en","category-tech-blog-en-2"],"yoast_head":"\nAd ogni vino la sua membrana - Padovan Tech Blog<\/title>\n<meta name=\"description\" content=\"Polipropilene (PP), Polieteresulfone (PES) o materiale ceramico? 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